bourbon basil smash recipe
In an old fashioned glass muddle the peach lemon juice simple syrup and basil leaves. In a blender combine peach puree 4 basil leaves and half of seltzer water add more until reach desired thickness and puree until smooth.
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Jun 12 2020 - A Blackberry Basil Bourbon Smash is going to take your cocktail hour to the next level of deliciousness.
. Strain the contents of the cocktail shaker over top of the ice in the rocks glass. Fill glass with crushed ice and bourbon. Add Basil Hayden and ice and shake to combine.
Bourbon basil smash recipe. Add in the lemon juice bourbon and ice cubes. Muddle lemon mint and simple syrup in a shaker without ice.
8-10 basil leaves plus extra for garnish. If summer had a flavor Strawberry Basil Bourbon Smash would likely be it. Using a muddler mash strawberries simple syrup fresh basil and lemon juice in a cocktail glass until the strawberries release most of their juice.
Top with sparkling water. Gently press raspberry mixture against sides of cup with a cocktail muddler or back of a spoon to release flavors. Cook until the liquid reduces by half and the sugar dissolves.
2 parts Basil Hayden Kentucky Straight Bourbon Whiskey 12 parts Simple Syrup 2 dashes Angostura Bitters 2 cubes Pineapple 3 Lemon Wedges 2 Mint Sprigs one for garnish Method. Directions Put the simple syrup mint leaves and lemon wedges into a cocktail shaker and muddle them until the lemons are broken. 2 or 3 strawberries sliced.
Strawberry Basil Bourbon Smash. Shake vigorously and pour into rocks glass. Muddle strawberries lemon juice basil and simple syrup together in a cocktail glass until smashed together and fragrant.
Pour in the bourbon stir and fill the glass to the top with crushed ice. Garnish with a mint sprig and lemon wheel. Add all remaining ingredients and ice to the cocktail shaker.
Fill glass with crushed ice and bourbon. Muddle until the strawberries and basil are crushed and have released their juices. Mix well and pour into a glass.
Add blueberries basil leaves lemon juice ice Bourbon and Bai to a shaker. Strain over fresh ice into a highball or old fashioned glass. Ingredients ice cubes divided 1½ fluid ounces bourbon 3 dashes aromatic bitters such as 1821 Prohibition Aromatic Bitters 2 fluid ounces lime-flavored sparkling water such as La Croix 1 slice peach 1 leaf basil.
Shake and serve over ice. 3 basil leaves 14 cup blackberries 12 oz simple syrup 1 oz fresh lemon juice 2 oz bourbon Soda water Ice Garnish. In a cocktail shaker combine puree with the remaining ingredients.
Add the lemon juice and pepper and fill the cocktail shaker with ice. Garnish with basil leaf and peach slice. Garnish with a basil leaf.
Top shaker with lid and shake for 10-15 seconds or. Muddle basil lemon and Wholesome. Add basil blueberries and maple syrup to a shaker and use a muddler to release juices from the basil and blueberries.
Strain into a rocks glass over fresh ice. Add bourbon and ice. Fill a rocks glass with ice and use a fine strainer to strain the drink into the glass.
Place raspberries sugar lime wedge and mint or basil leaves in a chilled 10-oz. Enjoy Dickel Bourbon Neat on the Rocks or Mixed into Some of Your Favorite Cocktails. A blackberry basil bourbon smash is going to take your next cocktail hour to the next level of deliciousness.
Dailys Mixers add perfectly blended flavor to this fresh cocktail. Add first three ingredients to a cocktail shaker filled with ice and shake. Bourbon Burundi Blueberry Lemonade.
The blackberries are the ideal pairing for basil. Put the mint sprig in the palm. Serve immediately with a cocktail straw.
Garnish with fresh basil leaves. Combine the strawberries basil erythritol and bourbon in a cocktail shaker. Add pineapple lemon wedges and one sprig of mint in a cocktail shaker and muddle.
Add a generous amount of ice shake. Step 1 In a saucepan heat 2 cups water the strawberries sugar and basil over medium heat. How To Make Strawberry Basil Bourbon Smash.
Garnish with a lemon wheel. Ad Dickel Bourbon - Handcrafted Bourbon thats Been Aged 8 Years and Blended to Perfection. 2 oz bourbon scant ¾ oz chamomile syrup half a lemon quartered 6-8 basil leaves the fresher the better.
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