canadian bacon recipe using tender quick
I like chunky potatoes so used 2 tbs cornstarch to thicken. It does fall apart when you serve it but it still tastes.
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This is a no-fuss easy recipe.
. Cover and refrigerate overnight and proceed with the recipe the next morning. I needed a Canadian recipe for an Olympic theme pot luck. After exploding on to the scene as the next big thing in food the plant-based meat trend has come back down to earth of late as consumers and.
Pork loin cured and smoked. Even kids like it which surprised me. In addition to saving time this also allows the rosemary and bacon to come through and chilling the butter in the mix results in tender scones.
The sauce is simply put together in a blender - no double boiling necessary. Assemble eggs with sauce over hot buttered English muffins with Canadian bacon or if you prefer Serrano ham. The term Canadian bacon is oft misunderstood.
Mortons Tender Quick Prague 1 or Instacure 1 are all good suggestions. Printable Canadian Bacon Recipe. I usually stir in the crumbled bacon at that time too.
Sue Gronholz Beaver Dam Wisconsin. I highly recommend this recipe. I was very worried that this would not taste good.
Subbed canned corn for fresh or frozen. What You Will Need for the Best Canadian Bacon Recipe. But Canadas Food Inspection Agency has three classifications for bacon none of which are called Canadian Bacon for obvious reasons.
Dry Meat Cure 1 tablespoon per pound of trimmed boneless pork loin. Depending on the cut of bacon and the desired crispness bake time will vary so keep an eye on the oven beginning around the 12-minute mark to ensure the bacon doesnt burn. In the US it usually means wet cured pork loin that is smoked.
Canadian Bacon At Home. Easy and fast. Having said that instead of using Prague powder one can also use Mortons Tender Quick or Mortons Sugar Cure both of which contain salt sugar and sodium nitrate.
Added a few slices diced Canadian bacon. Place the pan in the oven and bake until bacon is crispy about 15-20 minutes. Pork belly cured only.
I used 2 lbs of ground pork and 12 lb of beef just because I love the pork better. Subbed 14 tsp poultry seasoning for thyme.
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